Appetizers
Appetizers
Baked Green Mussels
Green mussels baked with our special sauce
$9.00
Edamame
Steamed young soybeans lightly salted
$7.00
Garlic Edamame
Steamed young soybeans tossed with garlic sauce
$9.00
Salmon Collar
(Limited Availability) Baked salmon collar served with ponzu sauce
$11.00
Soft Shell Crab
Crispy fried soft shell crab served with ponzu sauce
$11.00
Hamachi Collar
Baked yellowtail served with ponzu sauce (Limited Quantity)
$12.00
Fried Calamari
Deep fried calamari
$9.00
Heart Attack
Deep-fried spicy tuna, cream cheese, and jalapeño topped with masago and house sauce
$11.00
Shumai
Deep fried shrimp dumpling
$8.00
Gyoza
Pan fried chicken dumpling
$7.00
Salad
(*) Raw Fish - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Tempura
Teriyaki
Served with miso soup and house salad, broccoli, onion, and carrots
Teppan Fried Rice
Served with Mixed Vegetables & Egg
Fried Udon
Served with carrot, cabbage, onion, bean sprouts and green onion.
Side
Desserts
Crunchy Sushi Taco
(*) Raw Fish - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Sushi Chillin By The Beach
(*) Raw Fish - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Hand Roll Special
(*) Raw Fish - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Sushi & Roll Combo Special
(*) Raw Fish - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Regular Roll
(*) Raw Fish - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Special Roll
(*) Raw Fish - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.